Butchery Packer - PAK'nSAVE Richmond

Our Butchery department is seeking a vibrant happy reliable team member to come and work in our busy Butchery department.

This is a full – time 40 hour working week with days being Tuesday – Saturday, with a start time of 5am. Some degree of flexibility may be required at times.

You will be a part of a team that is motivated, supportive and has drive to get the tasks done, and we will provide a safe working environment with full training so the right person can succeed in this role.

The successful applicant will ideally have experience in the supermarket retail industry, have a strong customer focus and be able to demonstrate the following attributes:

• A high standard for presentation of product
• Organisation Skills
• Good communication skills
• Attention to detail
• Food Safety and health & safety focussed

In this role you be directly report to the Butchery Manager

Key responsibilities include:

• To consistently deliver a high quality of packing and merchandising standards.
• Work collaboratively with the team to help achieve the departments goals.
• The maintaining of our Health & Safety and Food Safety Standards within your department.

Please register and apply online with a covering letter introducing yourself at:

http://foodstuffs.careercentre.net.nz or to Barb Mead via a written application letter

Overseas applicants must have NZ Citizenship, Permanent Residency or a Valid New Zealand Work Permit

Applications close : Friday 25th April 2025