Baker

We are seeking an energetic person that wants to be a part of our team to help deliver great quality products. The position available is full-time, working 5 days with a start time of 2:00am with days to be discussed, but will involve working one weekend day. Some degree of flexibility may be required at times.

You will be a part of an enthusiastic and motivated team that has great pride in the products we produce.

The successful applicant will need to be able to demonstrate the following attributes:

• Bread baking qualifications
• Outstanding Baking Skills and presentation of product
• Developed Organisation Skills
• Communicate at all levels
• Attention to detail
• Dedication to customer service

In this role you be directly reporting to the Bakery Manager.

Key responsibilities include:

• To consistently produce product of outstanding quality
• Work as a team to deliver the quantity and quality of the required production
• The maintaining of our Health & Safety and Food Safety Standards within your department.

Please register and apply online with a covering letter introducing yourself at: 

http://foodstuffs.careercentre.net.nz

or to Barb Mead via a written application letter

Overseas applicants must have NZ Citizenship, Permanent Residency or a Valid New Zealand Work Permit

Applications close :  Friday 30th January 2026