Butchery Manager
We are looking for a Butchery Manager to join our team. We are located in beautiful Queenstown at 1/12 Hawthorne Drive, Remarkables Park, Queenstown, 9300. Pay rate range for this position is $35.00-$38.50 hour. This is a permanent role that is 45 hours per week. The role is Tuesday-Saturday 5am-2.30pm. This roles relates to ANZSCO 322231 Butcher or Smallgoods Maker code. The role consists of ¾ Butchering and ¼ managerial tasks.
To apply you must have:
-Butcher Qualification level 4
-Must be skilled to Butcher Beef, Pork and Lamb
-Must be skilled to process Chicken
-Must be Skilled to make small goods ie sausages, schnitzel, mignons, roasts etc
-Good communication skills
-Willingness to learn
-Work well in a team
About the role - key tasks, duties and responsibilities:
- Selects and inspects meat to ensure quality and freshness
- Cuts, trims and prepares meat according to customer requirements
- Operates meat processing machines such as slicers, grinders, tenderisers and bandsaw
- Weighs, labels and packages meat products for sale or supply
- Maintains cleanliness and hygiene standards in meat preparation and display areas
- Manages inventory and order meat supplies as needed
- Creates and maintains attractive displays of meat products
- Assists customers to select and purchase meat products
- Prepares and produces smallgoods such as sausages and mignons
- Monitors the smallgoods production process to ensure quality, hygiene and efficiency
- Advises staff of the daily cutting/priority list
- Managers staff in the butchery team
- Communicates to owners about any comments or concerns regarding the butchery department
- Sets specials and promotions for the butchery department
If you are interested in a role with us please email your CV, Passport or NZ Birth Certificate and Visa (if applicable) to Ashley.McKenzie@newworld-si.co.nz to apply