Apprentice Baker

Apprentice Baker – Start Your Career in Baking

Tuesday to Saturday | 3:00am – 11:30am | 40 Hours per week

We are looking for a motivated and reliable person to join our team as an Apprentice Baker. This is an excellent opportunity for someone who is genuinely interested in building skills and developing within the baking industry.

This role is suited to someone who enjoys hands-on work, takes pride in producing quality products, and is eager to learn the craft of baking from the ground up.

What we’re looking for:

• A genuine interest in baking and learning the trade
• Commitment to completing a formal baking apprenticeship
• Willingness to work early mornings and weekends
• Strong work ethic, reliability, and attention to detail
• A positive attitude and willingness to learn

What the role involves:

• Daily baking production
• Learning a range of baking techniques and processes
• Working alongside experienced bakers
• Maintaining high standards of cleanliness and food safety

What we offer:

• Full training and support through a baking apprenticeship
• The opportunity to develop valuable, long-term skills
• A supportive team environment

If you are looking to grow your skills and take the first step into a baking career, we would like to hear from you.

Along with your CV, please include a brief note outlining your interest in baking, any experience you bring, and what you hope to gain from this opportunity. Applications should be sent to Rebecca Trompetter at rebecca.trompetter@newworld-si.co.nz.

Candidates must have the legal right to work in New Zealand to be considered.