Butchery and Seafood Manager
New World Ilam Butchery and Seafood Manager
About the Role
This is a hands-on leadership opportunity for a skilled butcher ready to take the next step. You’ll oversee the full operation of our butchery and seafood department, leading a talented team, managing production, and delivering high-quality cuts and value-added products that keep customers coming back.
Key Responsibilities
- Maintain high standards of presentation and customer service
- Lead and develop a team of butchers, and butchery and seafood assistants
- Manage stock levels, ordering, and production planning
- Ensure compliance with food safety and health regulations
- Create and merchandise value-added products
- Monitor department performance and control costs
What You’ll Bring
- Proven experience in butchery and team leadership
- Strong understanding of food safety and compliance
- Excellent communication and organisational skills
- Financial acumen and experience with margin management
- A passion for quality, innovation, and customer satisfaction
What We Offer
- Competitive salary based on experience
- Supportive and inclusive team environment
- Opportunities for professional growth within Foodstuffs
- Modern equipment and freedom to innovate
Hours
This is a full-time permanent position working Monday to Friday (40-45 hours). This may include some weekend work.
If you are interested in joining and leading our awesome Butchery and Seafood team at New World Ilam and believe you have the drive, ability and experience to fit this role, then please apply online by the 8th of September.
Overseas applicants must hold New Zealand Citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.