Baker

Baker Opportunity – PAK'nSAVE Blenheim

Are you a passionate, skilled baker ready to rise to the occasion?

We’re on the lookout for a qualified baker to join our energetic, fast-paced team, crafting delicious, high-quality baked goods that our customers love.

Why Join Us?

Our Bakery is the beating heart of our Production Team. As a Baker, you’ll be part of a motivated crew that values quality, consistency, and food safety — every single day. We are proudly owner operated and love supporting the Marlborough community. Your efforts will directly impact customer satisfaction and the success of our business.

Key responsibilities 

Strategic:

• Guaranteed hours with a trusted Kiwi brand
• A supportive, professional team environment
• Career growth and development opportunities
• The chance to be part of a department known for producing some of the best baked goods in Blenheim.

Operational:

• A qualified baker with experience in baking 
• Reliable, enthusiastic, and motivated individual
• Strong teamwork and communication skills
• A passion for delivering top-quality products
• Remuneration that reflects your experience and skill
• Producing and presenting high-quality bakery products
• Packaging and merchandising
• Providing excellent customer service
• Maintaining high standards of cleanliness and hygiene
• Working well under pressure and independently
• Complying with Health & Safety and Food Safety programmes

Cultural:

• Adhere to store policies and loss prevention procedures
• Promote a strong safety culture
• Support team members and contribute to a positive work environment
• Commit to personal development and wellbeing

What We’re Looking For

• An NZQF level 3 qualification or 3 years relevant work experience
• Proven decision – making abilities with exceptional organisational, presentation and planning skills.
• Strong IT skills – confident with systems and data
• Solid knowledge of the grocery and food industry
• Positive attitude and collaborative approach
• Proactive, solutions-focused mindset

What we offer:

• A permanent full-time role, reporting to the Bakery Head. 
• Remuneration between $28 - $32 per hour with a minimum of 40 hours per week. 
• Specific hours will be discussed at interview - you will need to be available to work in weekends. 
• We are an Immigration Accredited employer 

If you’re ready to take ownership, drive results, and make a real impact, we’d love to hear from you! 

Apply now and join a team that values innovation, teamwork, and excellence.

Applications close 7 April 2026.